Restaurant menu featuring bowls, share plates, sandwiches & tacos, salads & soups, and sides with vegan and gluten-free options, and a butterfly graphic at the top.
A menu displaying various smoothies, juices, coffee, lattes, superfood elixirs, herbal tea pots, and drinks. Some smoothie options include Hello Sunshine, Chocolate Protein Nut, Super Green Machine, and Acai Warrior. Juice options include Happy Belly, Sweet Hydration, Super Immune, Daily Dose, and Coco Loco. Coffee includes French Press, Espresso, Americano, Latte, Salted Maple Latte, Mayan Mocha Latte, Maple Oat Chai Latte, Matcha Latte, Horchata Matcha Latte, and Lavender Vanilla Latte. Superfood elixirs include Cacao Love, Karma Latte, and Golden Sun. Herb tea pots include That Tea and Joy Juice, and drinks include bottled water, Pellegrino, tonic water, Coca-Cola, and Coke Zero.
Menu for Amo Sweets with a butterfly graphic at the top, listing various desserts and beverages including Bliss Balls, White Chocolate Rose Lavendar Plant Pie, Fudge Anna Sundae, Milk & Honey ice cream, Carajillo Affogato, and a section for coffee and teas.
A bowl of cereal topped with bananas, blackberries, raspberries, and edible flower petals, placed on a black slate serving board outdoors among green plants, with a small silver pitcher of milk nearby.

Breakfast

Vegetable tart topped with sliced cucumbers, tomatoes, sprouted greens, and edible flower petals on a black plate with sesame seed crumbs, placed on a round wooden board among green leafy plants.

Menu de Español

A salad with slices of radish, greens, croutons, grated cheese, a lemon wedge, and a small container of creamy dressing in a black bowl on a slate serving board surrounded by green plants.

Lunch

A bowl of orange soup with white swirl and green leaves garnishing, placed on a black plate among green aquatic plants.

Dinner

A cocktail in a short glass garnished with a piece of red fruit and herbs, with a salted rim, on a dark surface surrounded by green leaves.
A salad bowl filled with various greens, cherry tomatoes, shredded cheese, garnished with microgreens and edible flowers, surrounded by leafy plants.
Assorted sliced fresh fruits on a black slate serving platter, including watermelon, cantaloupe, pineapple, papaya, and watermelon, with small bowls of granola and dried berries, garnished with edible flowers, set outdoors.
Pancakes topped with whipped cream, a berry, and orange flower petals, drizzled with syrup on a decorative plate.
A glass of chia pudding topped with sliced bananas, goji berries, blackberries, and chopped nuts, placed on a dark surface surrounded by greenery.
A bowl of assorted vegetables and rice topped with a fried egg, garnished with microgreens, and served with a small cup of red sauce, surrounded by green leaves.