Menu of desserts and beverages from Amo Kula Maya, including bliss balls, moonflower chocolates, coconut and macadamia rose lavender plant pie, fudge Anna sundae, various ice creams, and coffee and tea options.
A menu titled 'Mocktails & Elixirs' listing various non-alcoholic drinks with prices in Guatemalan quetzals, including basil lemonade, watermelon rosemary, coco loco, immunity booch, mind unwind, mambe matcha mojito, feeling fine, focused flow, daily digestive tonic, night cap, and fire cider shot. The menu features descriptions in Spanish and includes a logo for Casa Curativa at the bottom right corner.
A ceramic bowl filled with smoothie topped with slices of banana, sunflower seeds, a red-veined flower petal, and garnished with a sprig of rosemary, set on a black surface with green plants in the background.

Breakfast

A gourmet dish with greens and toppings on a black plate, garnished with a decorative flower petal, placed on a wooden board among lush green plants.

Menu en Español

A black bowl of gourmet sushi with avocado slices, a fried egg, vegetables, and sauce, garnished with microgreens, on a round wooden board surrounded by green leaves and plants.

Lunch

A black slate serving board with slices of cooked meat, bread, and dipping sauce, set among green water plants.

Dinner

A wooden serving board with slices of garlic bread, a heart-shaped serving of whipped cheese topped with caramelized onions and black pepper, garnished with herbs.
Three shot glasses filled with yellow-colored liquid on a white rectangular tray, garnished with lemon and lime wedges and a sprig of rosemary, with blurred glass jars in the background.
A black bowl filled with seasoned fried potatoes, shredded cheese, crispy bacon bits, and some chopped green herbs, topped with a flower-shaped garnish and a small dish of sour cream in the center, placed on a black slate surface amid green plants.
A top-down view of a glass mug filled with a frothy hot chocolate topped with crushed toasted marshmallows or some similar topping, placed on a black tray surrounded by green foliage.
A bowl of Mexican food topped with avocado, sprouts, and a decorative edible flower, sitting on a glass table with a background of green plants.
Grilled steak topped with shrimp served on a black slate plate with a side of vegetables and sauce